On the occasion of the anniversary of the Cité Internationale de la Gastronomie et du Vin, the School of Burgundy Wines is offering a weekend entirely dedicated to Burgundy food and wine pairings with two new immersive tasting workshops on Saturday 6, Sunday 7 and exceptionally Monday 8 May 2023.
The School of Burgundy Wines, which has premises in the international city of gastronomy and wine of Dijon, will offer the weekend of May 8, on the occasion of the first anniversary of the city, three workshops dedicated to pairings Burgundy food and wine, including two new ones: Burgundy wine and cheese pairings and Burgundy sweet and wine pairings.
Workshops pairing cheeses & white wines from Burgundy
An initiation around five cheeses and five white Burgundy wines to decipher under what conditions the two elements enhance each other. Goat’s cheese or cow’s cheese, discover how the white wines of Burgundy reveal and reveal themselves in this traditional alliance at the end of the meal.
Duration: approximately 1 hour – Language: French – Price: €32 / €60 for a duo
Saturday May 6 and Sunday May 7, two workshops: 11:30 a.m. & 5 p.m.
Monday, May 8, a workshop: 5 p.m.
Burgundy sweets and wines workshop
Perilous exercise at the end of the meal: how to pair wines with desserts? Desserts with cream, chocolate or fruit, how to combine these delicacies with Burgundy wines? The main basic principles around 3 sweets and three Burgundy wines.
Duration: approximately 40 mins – Language: French – Price: €25 / €47 for a duo
Saturday May 6, two workshops: 10 a.m. & 2:30 p.m.
Sunday, May 7, a workshop: 10 a.m.
Monday May 8, two workshops: 10 a.m. & 2:30 p.m.
Food & wine pairing workshop
To learn all about the main principles of food and wine pairings in Burgundy and seek culinary harmony. An exercise illustrated by the association of 5 Burgundy wines and 5 bites from Burgundy gastronomy.
Duration: approximately 1 hour – Language: French – Price: €32 / €60 for a duo
Saturday May 6 and Sunday May 7, a workshop: 6:30 p.m.
Monday, May 8 a workshop: 11:30 a.m.
Vintage Workshop
A workshop that allows you to understand how the climatic conditions of the year are decisive on the quality of the harvest, the taste profile and the aging potential of the wine. A participative initiation through a vertical tasting of the same village appellation on three recent successive vintages, in immersion by the image in the heart of the Burgundy vineyard thanks to a 360° projection.
Duration: approximately 40 mins – Language: French – Price: €25 / €47 for a duo
Sunday May 7, a workshop: 2:30 p.m.
Burgundy Wine School
12, forecourt of UNESCO
21000 Dijon
Phone +33 (0)3 79 47 10 00
www.ecoledesvins-bourgogne.com
