Mercurey is one of the most important wine appellations in Burgundy on the surface, with almost 600 hectares, the majority of which are planted with Pinot Noir. Attention: compared to the rest of the red wines of Burgundy, the mercurey rouge is one of the most tannic Burgundies. However, tannins have consequences on the agreements, it must be taken into account in the choice of dishes that we want to offer with Mercurey. The red Mercurey can go very well with aperitifs, appetizers, main courses or cheeses. The possible pairings with this wine are multiple! It is quite possible to taste this wine during an aperitif, a starter, a main course or with cheese. We present below a non-exhaustive list of possible pairings with this great name in wine that is Mercurey.
Appetizers
Lebanese Poultry Livers Poultry Liver Terrine Beaufort Sausage Goose Terrine Poultry Liver Pâté
Entries
Soft-boiled eggs masséna Brioche sausage Scrambled eggs forest Soup esaü Soup conti
Main courses
Potée bourguignonne Fondue bourguignonne Piece of beef à la bourguignonne Entrecôte bareuzai Boeuf bourguignon
Cheese
Trou du cru Pierre-qui-Vire
If you want to enjoy in addition to your meals a Mercurey, it is quite possible to get Mercurey
