"Bon appétit et large soif": with its subtitle, the new book "Au château du Clos de Vougeot", published in early December, announces the color. We find the prestigious recipes tasted during the chapters of the Knights of Tastevin. Enough to make more than one gastronome dream.
Marbled with duck foie gras, gelin stuffed with black truffle, perch dumplings with crayfish…. With its high-end dishes illustrated in large format, the book "Au château du Clos de Vougeot" will make lovers of Burgundy salivate. In this collection of recipes, we find the great classics of Stéphane Ory. The head of the castle delights the knights of Tastevin during their meetings. Meetings that will be called "chapters", as the term of this huge association that promotes Burgundy, its wines and traditions around the world.
"A sociability that is no longer in current mentalities"
"Thus the brotherhood continues to bring to life a sociability that is no longer in current mentalities but that the participants in banquets are resurrected with joy sixteen times a year," the introduction announces. Traditions of the knights and food and wine pairings are also to be discovered in this magical book. Price: 49€. Available online or directly at the castle shop. 
