Chablis is a French dry white wine with a controlled designation of origin.
But how to make a moment unique thanks to a perfect food & wine pairing? In general, chablis is a fairly fresh wine with clear aromas to make it a fairly easy wine to oppose during a meal. Chablis has iodized notes, making it such an excellent wine for seafood, especially oysters. When you choose the chablis to accompany your tasty oysters you must be careful that the wine has not been aged in barrels because the rather woody notes do not go very well with the oysters, but a chablis raised in vats .. The is PERFECT. There is as we have seen the seafood that goes very well with the chablis but there is also the fish in general but without too much sauce! ( Always raised in vat ) A fish such as sole meunière or sea bream will complement perfectly with a premier cru. If you choose chablis raised in barrels, it will therefore be necessary to favor dishes rather in sauce such as crustaceans with cream for example. Certainly the fish is a perfect pairing, houses can very well imagine the chablis with a good veal blanquette with a light sauce, which will make it a perfect duo. You can also imagine an andouillette that will go very well with your windfall. If you want to try an agreement with your dish, do not hesitate to look at our selection of windfalls, you will find your agreement! https://www.le-bourguignon.fr/recherche-vin-bourgogne? controller=search&orderby=position&orderway=desc&search_query=chablis
