While the terraces resume their rights, gourmets no longer know where to, in Burgundy as elsewhere. Here are some addresses that will delight you, from Mâcon to Chablis via Beaune.
1. Chablis: the Three Buds
A refined cuisine in the heart of Chablis. At the head of this restaurant, three Japanese chefs whose reputation has never failed in the Chablisien. On the menu, we find the great Burgundy classics, which are meurette eggs, beef bourguignon or snails. Dishes finely revisited with the sauce "three buds", and always accompanied by local wines. Impeccable value for money. restaurant-chablis.fr
2. Nuits-Saint-Georges : La Cabotte
Stone huts where the winegrowers took refuge in bad weather, the cabottes dot the vineyards of Côte-d'Or. But this one is a little more comfortable than the others. In the heart of Nuits-Saint-Georges, the establishment benefits from the know-how of chef Thomas Protot, a virtuoso who spent time with Lameloise and the Hostellerie du Vieux Moulin, among others. The menu offers you a trip from Burgundy (beef bourguignon) to the East (lamb kefta) via Spain (Iberian pork pluma). As for wines, you will have to choose from more than 500 appellations. lacabotte.fr
3. Beaune : L'Ardoise
You never make a mistake when you go to Place Madeleine in Beaune. In the neighborhood, if the concentration of beautiful tables leaves the choice, we will often opt for slate. Behind its discreet façade, the establishment hides a warm and intimate room, and a dream menu. Here the requirement is everywhere, from products to dressage, not to mention this beautiful choice of cuvées concealing some local nuggets. A faultless one. lardoise-beaune.cabanova.com
4. Givry : La Cadole
Like the cabottes of Côte-d'Or, the maisonettes of the vines have their name in Côte Chalonnaise: cadoles. And their eponymous restaurant. An address in the heart of the pretty village of Givry, which welcomes in its main room or in its vaulted cellar, for a guaranteed winegrower atmosphere . The cuisine is modern and refined, local, with a beautiful quality-price ratio. And a stone's throw from here lies the vineyard, ideal place for an appetite or a digestive walk … restaurant-la-cadole.com
5. Fuissé : L'Ô des Vignes
In the pouilly-fuissé appellation nestles the restaurant of chef Sébastien Chambru. This Best Craftsman of France 2007 has found his Burgundy roots after a passage through Japan. Enjoy, to choose from, the chic bistronomy of its wine bar or the starred restaurant and its tasting menus. A reference in the Mâconnais. For cigar lovers, a detour to the smoking room of the establishment may be necessary. lodesvignes.fr
